• 96%

    of adult learners agree teaching on their course is good

    (On-programme survey 2018, students aged 19plus)

  • We are the College of the Year!

    (Top college nationally for BTECs, Pearson 2019)

  • Earn less than £16,009.50? You may be eligible for FREE study.

Start Date:Duration:Level:Study mode:Course location:Course Type:
03/11/20201 Year2Part-Time - DayCity CampusSkills & Qualifications

What’s it all about?

This course is designed for students who have just left school and want to pursue a career in the hospitality and catering industry with a specific focus on bakery. It is also for adults who wish to re-train or gain accreditation for an existing job role.

There are no entry requirements for this course other than a positive attitude and a willingness to learn. A good level of kitchen skills would be desirable.

Study levelCost

The key things you will be learning on this course are: Various techniques in making, shaping, proving and cooking dough. Finishing techniques, Customer service skills,Cash handling. Sugar craft, chocolate work and confectionery. Cake decorating and finishing

Your Curriculum Team

Robert Stewart

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What’s next?

With this qualification you could go straight into industry working in a  bakery or pastry kitchen or you could progress onto our Level Three in Professional Bakery.

98%of our students progress to a positive destination

(*Destination data for Sunderland College students aged 16-18, academic year 2017/18).

Why choose Sunderland College?

Our achievement rates are well above the national average.

We are the College of the Year.

(*Top college nationally for BTECs, Pearson 2019)

100% of our HND and HNC students progressed to employment or further study. 

(*Destination data, academic year 2016/17, HNC 19+)

We have recently invested £50 million in our facilities.