• 96%

    of adult learners agree teaching on their course is good

    (On-programme survey 2018, students aged 19plus)

  • We are the College of the Year!

    (Top college nationally for BTECs, Pearson 2019)

  • Earn less than £16,009.50? You may be eligible for FREE study.

Start Date:Duration:Level:Study mode:Course location:Course Type:
15/09/20201 Year3Part-Time - DayCity CampusSkills & Qualifications

What’s it all about?

This course is designed for students who have completed a level two in catering, baking or patisserie and want to pursue a career in the hospitality and catering industry. It is also for adults who wish to re-train or gain accreditation for an existing job,

You would need to have a level two in catering, baking or patisserie to study this course

Study levelCost
19+2700.00*

The key things you will learn on this course are: Various advanced techniques in making, shaping, proving and cooking dough. Finishing techniques.Customer service skills. Cash handling.Sugar craft, chocolate work and confectionery. Cake decorating and finishing

Your Curriculum Team

Robert Stewart

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What’s next?

With this qualification, you could go straight into industry working in a bakery or pastry kitchen.

98%of our students progress to a positive destination

(*Destination data for Sunderland College students aged 16-18, academic year 2017/18).

Why choose Sunderland College?

Our achievement rates are well above the national average.

We are the College of the Year.

(*Top college nationally for BTECs, Pearson 2019)

100% of our HND and HNC students progressed to employment or further study. 

(*Destination data, academic year 2016/17, HNC 19+)

We have recently invested £50 million in our facilities.