• 96%

    of adult learners agree teaching on their course is good

    (On-programme survey 2018, students aged 19plus)

  • We are the College of the Year!

    (Top college nationally for BTECs, Pearson 2019)

  • Earn less than £16,009.50? You may be eligible for FREE study.

Start Date: Duration: Level: Study mode: Course location: Course Type:
September 1 Year 3 Part-Time - Day City Campus Skills & Qualifications

What’s it all about?

This course is designed for students who have completed a level two in catering, baking or patisserie and want to pursue a career in the hospitality and catering industry. It is also for adults who wish to re-train or gain accreditation for an existing job,

You would need to have a level two in catering, baking or patisserie to study this course

Study level Cost
19+ please enquire

The key things you will learn on this course are: Various advanced techniques in making, shaping, proving and cooking dough. Finishing techniques.Customer service skills. Cash handling.Sugar craft, chocolate work and confectionery. Cake decorating and finishing

What’s next?

With this qualification, you could go straight into industry working in a bakery or pastry kitchen.

Open Events

Find out everything you need to know about Sunderland College and our exciting range of courses!

Register for our next open event

Take a tour around our campuses

93.1%of our students progressed to further study, university of employment.

(*Based on 16-18 year olds destination data, 2019/20 academic year)

Why choose Sunderland College?

Consistently high achievement rates

Rated Good by Ofsted

*Ofsted June 2016

Excellent student support

Recognised regionally and nationally for our high-quality approach to careers education